Why, do we, in these great United States of America, have more cancer and food allergies than the rest of the world?
Please understand that I am a BIG fan of food, I love to cook and I love my local farmers. Without farmers we would have no food. However, when it comes to something like genetically modifying the food that I eat, I have to take a step back and do some critical thinking. Shouldn’t the food we eat be nourishing and healthy, helping us to combat the very things (cancer & illnesses ) that it is now possibly causing?
When we know so little still, about the manner in which our genes are expressed and how their expression is influenced by our nutrition (and our mother’s nutrition), isn’t it smart to take a look at what we’re eating, not just in our daily lives, but especially in pregnancy?
Next time you’re in the grocery store try this; instead of looking at the offerings before you as possible meals and snacks, take a step back and see them as products that are being sold to you by a corporation trying to make a profit. (Don’t get me wrong here, I love businesses. I have one or two myself – all businesses need to make profits – but hopefully they do it in a SAFE and HONEST manner.)
Who made this tomato? Where does it come from? Is it in season, grown with care by a local farmer, or was is put in a gas chamber to ripen, then painted or waxed to make it look better? How about this Hydrolyzed Soy Protein? Does it contain MSG? What does that mean to me?
The big question is, what are you eating and is it healthy for you and your family?
Remember, eat well and take good care!